Quinoa with Spice-Roasted Shrimp and Pistou


This was an amazing dish! Even my meat and potatoes guy loved it. Perfect dish for Good Friday.

I was craving shrimp recently when I came across this recipe in Food and Wine Magazine.  The green-hued, herb-flecked quinoa stopped me in my tracks, and I knew I had to make this ASAP. If you haven’t had quinoa before, you will find that it is a great, healthier replacement for rice in many recipes.  Hailed as probably the best plant-based source of protein, it has a delicate nutty flavor that pairs nicely with just about anything.

It was such a hit in my house that I have made it a few times since, and it will definitely be in regular rotation.  Pistou is easy to make and freezes well, so you can make a big batch of it, pop it in the freezer, and then take it out when you are ready to use it.  I also used a nice smokey pimenton (from World Spice here in Seattle) in…

View original post 262 more words

Advertisements

About Carol Bannon

Member of iCatholic community, Catholic Writers Guild, married with 4 children. Author of A Handshake From Heaven, a Catholic book on the Eucharist and the Handshake From Heaven Lesson Plan Book, currently available through Amazon. Also a contributor to Catholic Mom and an avid reader.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s